CV

The Square Restaurant, London, 2012

2007-2010 / Germany / Bad Peterstal-Griesbach / Hotel Dollenberg / 5* Hotel+ 2*Michelin Restaurant/ Apprentice

2010-2011 / England / London / The Landmark Hotel / 5* Hotel+ 2 AA Rosettes Restaurant / Commi

2011-2012 / England / London / The Square Restaurant / 2* Michelin Restaurant / CDP

2012-2013 / Switzerland / Champfer / Restaurant Talvo by Dalssas / 1* Michelin Restaurant/ CDP

2013-2014 / Australia /  Dubbo / Sprout Café  / CDP

2013-2014 / Australia / Melbourne / Rockpool Bar and Grill/ Tow Hats Restaurant / CDP

2014-2015 / Germany / Oberboihingen / Restaurant Linde / Bib Gourmand / Sous Chef

2014-2015 / Germany / Oberkirch / Butchery Müller / delicious sausages / Trainee

2014-2015 / Germany / Berlin / Bakery Weichard / delightful bread / Trainee

2015-2016 / Germany / Berlin / Restaurant Jolee / Bib Gourmand / Sous Chef

2016-2017 / 10 Asian Countries / Food discovery journey / interned at 20 diffrent places 

2017-2018 / Germany / Oberboihningen / Restaurant Linde / Bib Gourmand / Head Chef 

2018- 2020 / Germany / Berlin / Mietkoch, Freelance Chef

2020- now / Germany / Berlin / Founder of Teig & Füllung